Baptiste 2

October 7, 2011 at 11:00am

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Reblogged from
hellyeahrecipes:

Vegan Nutella
1 cup hazelnuts
2 heaping tbsp cocoa powder
2 tbsp palm sugar
2-4 tbsp light coconut milk
½ tsp. vanillaIn a food processor, blend nuts for 2-3 minutes. They will become heated and almost start to liquefy.

Add other ingredients and 2 Tbsp. of the coconut milk. Process until the mixture forms one big clump.

Remove mixture from food processor and stir in 1-2 additional Tbsp. of coconut milk and stir vigorously for desired texture. Pop into an airtight container and store in fridge.

hellyeahrecipes:

Vegan Nutella

  • 1 cup hazelnuts
  • 2 heaping tbsp cocoa powder
  • 2 tbsp palm sugar
  • 2-4 tbsp light coconut milk
  • ½ tsp. vanilla
  1. In a food processor, blend nuts for 2-3 minutes. They will become heated and almost start to liquefy.
  2. Add other ingredients and 2 Tbsp. of the coconut milk. Process until the mixture forms one big clump.
  3. Remove mixture from food processor and stir in 1-2 additional Tbsp. of coconut milk and stir vigorously for desired texture. Pop into an airtight container and store in fridge.

(Source: , via obsessionfull)

Notes

  1. thejoyofq reblogged this from buriedliketreasure and added:
    Bathe me in this!
  2. buriedliketreasure reblogged this from bonedust
  3. tanya508 reblogged this from bonedust
  4. birdinthefamily reblogged this from obsessionfull