- 1 cup hazelnuts
- 2 heaping tbsp cocoa powder
- 2 tbsp palm sugar
- 2-4 tbsp light coconut milk
- ½ tsp. vanilla
- In a food processor, blend nuts for 2-3 minutes. They will become heated and almost start to liquefy.
- Add other ingredients and 2 Tbsp. of the coconut milk. Process until the mixture forms one big clump.
- Remove mixture from food processor and stir in 1-2 additional Tbsp. of coconut milk and stir vigorously for desired texture. Pop into an airtight container and store in fridge.
(Source: , via obsessionfull)